Antipasti
Antipasto Misto (salami, grilled portabella, cheese, grilled eggplant,
artichokes, olives and crostini)
Gamberetti di Aglio (shrimp sautéed with slivered garlic and crushed red
peppers)
Bruschetta (sliced toasted garlic bread topped with a tomato, basil and garlic
drizzled with olive oil)
Insalata e Zuppe
Insalata della Casa (mesclun greens tossed with Italian vinaigrette)
Insalata Mista (mesclun greens with a balsamic vinaigrette)
Insalata alla Romana (Romaine hearts, croutons, Parmigiano-reggiano and
Caesar dressing)
with Chicken
Insalata al Gorgonzola (arugula leaves, pine nuts, Bermuda onions and
Gorgonzola dressing)
Mozzarella Caprese (fresh mozzarella, tomatoes, basil with extra virgin olive
oil, and Kalamata olives)
Insalata Italiana (chopped salami, provolone cheese tossed with mesclun
greens and Gorgonzola dressing)
Insalata di Salmone (warm grilled salmon served over mesclun greens with a
fresh oregano-lemon vinaigrette)
Cobb Salad (Romaine lettuce, pancetta, eggs, chicken breast, salami,
tomatoes, gorgonzola cheese, and avocado with creamy Italian dressing)
Minestrone Ortolano (an old favorite made fresh with vegetables and
herbs)
Zuppa del Giorno (soup of the day)
Pizze
Pizze Margherita (fresh tomatoes, basil leaves, and fresh mozzarella drizzled
with olive oil)
Pepperoni Pizze (pepperoni with mozzarella cheese and tomato sauce)
Pizze Verona (grilled chicken, prawns, red onion, provolone cheese and
pepper flakes)
Panini - Served with cup of soup or house salad
Petto di Pollo (grilled chicken breast, red onions, tomatoes, melted Fontina
cheese, and mayonnaise)
Salcise (spicy Italian sausage with sautéed onions, peppers, tomatoes and
mushrooms)
Verdure (grilled eggplant, peppers, zucchini, avocado, tomatoes and
mayonnaise)
Carni e Pesce
Pollo Piccata (chicken scaloppine sautéed in a caper, lemon-butter
sauce)
Pollo Marsala (chicken scaloppine sautéed with mushrooms, shallots and a
sweet Marsala wine sauce)
Pollo Parmigiana (chicken scaloppine topped with our seasoned tomato
sauce and mozzarella cheese)
Vitello Piccata (veal scaloppine sautéed in a caper, lemon-butter sauce)
Calamari Libornese (calamari steak sautéed with capers, tomatoes and a
lemon-wine sauce)
Salmone Grigliata (grilled salmon marinated in garlic, fresh herbs, olive oil
served over a creamy saffron risotto)
Pasta
Melanzane (baked eggplant, mozzarella cheese and a seasoned tomato-
cream sauce)
Manicotti Spinaci (fresh pasta rolled with fresh ricotta cheese and spinach
with a tomato-basil)
Gnocchi alla Pomodoro (potato dumplings with a tomato-basil and cream
sauce)
Fettuccini Formaggio (fresh fettuccine pasta with a creamy cheese
sauce)
Rigatoni Verona (eggplant sautéed with a spicy tomato sauce)
Fettuccini Primavera (spinach fettuccine sautéed with fresh seasonal
vegetables and a garlic-cream sauce)
Spaghetti Bolognese (spaghetti tossed with our classic Italian meat
sauce)
with Italian Sausage and/or mushrooms
Tortellini Bolognese (cheese tortellini with our classic Northern Italian meat
sauce)
Lasagna al Forno (layers of flat pasta, meat sauce with mushrooms,
seasoned ricotta and mozzarella cheese)
Spaghetti di Gamberetti (sautéed shrimp, green peas, fresh basil in a tomato
cream sauce)
Linguini con Vongole (linguine with fresh clams in own broth)
Fettuccini con Porcini (fettuccine pasta with porcini mushrooms, basil and
tomatoes in a garlic cream sauce)
with Chicken
Capellini con Pollo (sautéed chicken breast with garlic, bell peppers, scallions
in a white wine cream sauce)
Penne All’ Arrabbiata (sautéed shrimpm garlic, olive oil, hot peppers and
tomato sauce)
Tortellini Boscaiola (cheese tortellini with sautéed mushrooms, prosciutto and
peas in a white wine cream sauce)
Panna Cotta (delicate cooked cream dessert with seasonal fruit sauce)
Tiramisu (ladyfingers soaked in an espresso-brandy mixture and smothered
with a rich, sweet mascarpone cheese)
Zabaglione di Frutta (chilled zabaglione served with fresh berries)
Pere Cotte nel Vino (pears poached in red wine with sweet Gorgonzola and
honey)
Crostata di Forgmaggio (freshly made cheesecake topped with seasonal fruit)
Crème Brulee (cream custard dessert topped with burnt sugar)
Chocolate Ecstacy (single layer flowerless chocolate cake topped with a layer
of chocolate ganache served with fresh raspberry sauce)
Gelato/Sorbeto Selection (freshly made creamy Italian ice cream)
Antipasti
Garlic Cheese Bread
Bruschetta (sliced toasted garlic bread topped with a tomato, basil salsa drizzled with olive
oil)
Antipasto Misto (salami, grilled portabella, cheese, grilled eggplant, artichokes & olives)
Calamari Fritto (fried tubes & tentacles served with fresh marinara sauce)
Gamberetti di Aglio (shrimp sautéed with slivered garlic and crushed red peppers)
Carpaccio di Manzo (thinly sliced beef with capers, onions and pecorino cheese)
Antipasto di Mare (mussels, clams simmered in a delicate white wine sauce and fresh
herbs)
Insalata e Zuppe
Insalata Mista (mesclun greens with a balsamic vinaigrette)
Insalata alla Romana (Romaine hearts tossed with croutons, Caesar dressing and grated
Parmigiano-Reggiano)
Insalata al Gorgonzola (arugula leaves with Gorgonzola dressing, pine nuts and Bermuda
onions)
Mozzarella Caprese (fresh mozzarella, tomatoes, basil with extra virgin olive oil, and
Kalamata olives)
Insalata di Spinaci (spinach, artichoke hearts, roasted peppers, heart of palm, tomatoes
and Gorgonzola cheese topped with creamy Italian dressing)
Minestrone Ortolano (an old favorite made fresh with vegetables and herbs)
Zuppa del Giorno (soup of the day)
Especialle
Lasagna al Forno (layers of flat pasta, meat sauce with mushrooms, seasoned ricotta and
mozzarella cheese)
Melanzane (baked eggplant with mozzarella cheese and seasoned tomato-cream sauce)
Cannelloni della Casa (fresh pasta rolled and filled with crab, shrimp and halibut served
with a lobster-cream sauce)
Manicotti di Spinaci (fresh pasta rolled and filled with freshly made ricotta cheese and
spinach topped with a tomato sauce)
Pesce
Calamari Livornese (calamari steak sautéed with a lemon-wine sauce)
Salmone Grigliata (grilled salmon marinated in garlic, fresh herbs, olive oil served over a
creamy saffron risotto)
Scampi Diablo (Five large prawns sautéed in a spicy tomato sauce served over a bed of
cappellini pasta)
Cioppino (shrimp, scallops, clams, calamari, mussels and fish in our spicy marinara
sauce)
Pollo
Pollo alla Piccata (chicken scaloppini sautéed in a caper, lemon-butter sauce)
Pollo Marsala (chicken scaloppini sautéed with a sweet Marsala wine and sautéed
mushroom sauce)
Portafolio di Pollo (breast of chicken filled with prosciutto, pesto and smoked mozzarella
with a mushroom demi-glace)
Vitello
Vitello Piccata (veal scaloppini sautéed in a caper, lemon-butter sauce)
Vitello alla Carciofo (veal scaloppini sautéed with a blend of artichoke hearts and
mushrooms in a lemon-butter sauce)
Saltimbocca alla Verona (thin slices of veal with prosciutto, Fontina cheese, sage
smothered in a rosastta sauce)
Terra-Mare (veal scaloppini and large prawns sautéed in a lemon-caper sauce)
Carni
Bistecca alla Griglia (grilled New York steak served with Portobella mushrooms,
Gorgonzola cheese and red wine reduction)
Filetto al Forno (grilled filet mignon finished in the oven with garlic butter and Reggiano
cheese)
Costolette Balsamic (double-cut lamb chop grilled and sautéed with an aged balsamic
and mint jelly reduction)
Pasta
Capellini con Pollo (seasonal vegetables, roasted garlic, bell peppers, scallions in a white
wine cream sauce with grilled chicken)
Spaghetti Bolognese (spaghetti tossed with our classic Italian meat sauce)
with Italian Sausage and/or mushrooms
Spaghetti di Gamberetti (sautéed shrimp, green peas, fresh basil in a tomato cream
sauce)
Linguini con Vongole (linguine with fresh clams in own broth)
Linguini Tote Mare (sautéed seafood and assorted shellfish simmered in a spicy tomato
sauce served over linguine)
Fettuccini Pomodori (spinach fettuccine pasta with fresh tomatoes, roasted garlic in a
zesty tomato sauce)
Fettuccini con Porcini (fettuccine pasta with sauteed porcini mushrooms, sherry wine and
truffle essence)
Fettuccini Gamberetti con Pesto (sautéed shrimp with pine nuts, fresh tomatoes, black
olives tossed with spinach fettuccine and pesto)
Rigatoni Verona (eggplant sautéed with a spicy tomato sauce tossed with rigatoni pasta)
Penne alla Puttanesca (sautéed mushrooms, anchovies, Kalamata olives in a hearty
tomato garlic sauce)
Gnocchi alla Pomodori (potato dumplings with a tomato-basil and cream sauce)
Tortellini Bolognese (cheese tortellini with our classic Northern Italian meat sauce)
Tortellini Boscaiola (cheese tortellini with sautéed mushrooms, prosciutto and peas in a
white wine cream sauce)
Ravioli del Giorno
